The restaurant’s contemporary and airy design, decorated in wood and white, offers a casual and spacious vibe.
At La Table du 110, Chef Eve’s generous, colorful, and diverse cuisine features an array of influences to provide diners a unique culinary experience. Her simple yet flavorful creations respect nature and seasons closely with local producers through short supply chains.
Our restaurant offers a unique daily culinary experience, with many options: small-plate sharing, meals to go, snacks, and our special no-rush weekend menu for les bons vivants with more time to savor their meal. Our delicious balanced meals are offered at attractive prices.
Eve draws her culinary inspiration from cultures across the world. Her exploration of new flavors and textures ensures that each original dish is sure to delight any palate.
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